Agropole de Loukkos · Larache

A state-of-the-art home for every harvest.

We are making significant investments in a brand-new packing and cooling facility in Larache. Designed to meet the highest international standards, it ensures our berries are rapidly cooled, carefully packed and handled with the utmost care — preserving freshness, quality and shelf life.

35,000Square feet
< 4 hrsField to cold chain
0–2 °CRapid cooling target
24/7Temperature monitoring

The cold chain

Five steps between the field and your shelf.

  1. 01

    Harvest

    Berries are hand-picked at peak ripeness in the cool of the morning, straight into final packaging wherever possible.

  2. 02

    Rapid cooling

    Fruit reaches the facility within hours and is immediately pre-cooled to remove field heat — the single biggest factor in shelf life.

  3. 03

    Grading & packing

    Every batch is inspected, graded and packed to customer specification under strict food-safety protocols.

  4. 04

    Cold storage

    Packed fruit is held at optimal temperature and humidity, with full batch-level traceability from grower to pallet.

  5. 05

    Dispatch

    Refrigerated transport carries every order to the UK, Europe and beyond — the cold chain unbroken from field to shelf.

Built for growers, too

World-class infrastructure, shared success.

By combining advanced technology with efficient logistics, we're strengthening our ability to deliver premium fruit to customers across the UK, Europe and beyond — while giving our growers access to world-class post-harvest infrastructure that protects the value of every kilo they produce.

Rapid pre-cooling on arrival
Retail-spec grading and packing lines
Full batch-level traceability
Certified food-safety management

See the difference a cold chain makes.

Ask us about programmes, packing formats and how our Larache facility protects your fruit.

Talk to our team